Tuesday, 26 January 2016

I can sing a rainbow

There is a TV programme tonight all about people giving up sugar. I gave up sugar (and a bunch of other things) once for a year and all I can say is: never again. Now I aim for five fruit and veg a day and fit in nice things like cake around them, no food-shaming and less body-shaming, and that seems to make me much happier than I was during the sugar-free year.

So if you are not a fan of sugar, you might want to stop reading now.

Everyone else: here is my first attempt at rainbow cake. I have wanted to make it ever since I tried the gorgeous one from Cloud 9 in Brighton a few years ago.

I made this for my friend at the weekend. The natural colours (purple and blue) came out more muted than the artificial ones, and I am too impatient to do a proper crumb coating of buttercream, wait for it to dry, and then ice properly - but apart from that, I think it worked. It was a basic 2oz of butter, sugar and self-raising flour to 1 egg, and I used 4 eggs. I added vanilla and orange blossom to the cake and the buttercream.

I'm also sharing photos of a polychromatic bouquet I made as a wedding gift for a couple last year, which I haven't got around to sharing here. It was late summer, and there was a mixture of British and imported flowers as well as stuff I'd grown. It smelled amazing.

I can sing a rainbow, too.

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